the sleepy pineapple
wellness and lifestyle blog
garnish is where you will find all the tasty toppings
recipe:
corn salsa
ingredients:
1/4 cup corn kernels (I use canned, no added salt)
1 tomato, diced
2 tbsp onion (red or white)
juice of 1/2 a lime
1 tbsp lemon juice
1/4 red pepper, diced
chilli flakes to taste (optional)
cilantro to taste (optional)
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Combine all ingredients into a mason jar with a lid (or any air tight container) and shake until evenly mixed. Let sit for at least 1 hour to meld flavours! Serve with tortilla chips or add to burgers, tacos, salads, etc.
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Yummy and fresh it goes with anything!
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ingredients:
1 tbsp apple cider vinegar
3 tbsp olive oil
1 tsp agave nectar
herbamere to taste
1/2 tsp dried oregano
1/2 dried parsley
pinch dried basil
cracked pepper to taste
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The best way to mix salad dressings, in my opinion, is to put all the ingredients into a small mason jar and shake it up! No mess, no fuss! If you don’t use it all, you can store the leftovers for later too!
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recipe:
the sleepy pineapple's basic dressing
recipe:
creamy garlic dressing
ingredients:
2 cloves garlic (pressed)
1/2 tsp onion powder
2 tsp apple cider vinegar
1 1/2 tbsp coconut milk
3 tbsp vegenaise (or alternative non-dairy mayo)
cracked pepper and sea salt to taste
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The best way to mix salad dressings, in my opinion, is to put all the ingredients into a small mason jar and shake it up! No mess, no fuss! If you don’t use it all, you can store the leftovers for later too!
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ingredients:
1 1/2 tbsp coconut milk or 1 tbsp almond milk
1 tsp apple cider vinegar
1 tsp lemon juice
3 tbsp vegenaise (or alternative non-dairy mayo)
2 tsp fresh dill or chives
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The best way to mix salad dressings, in my opinion, is to put all the ingredients into a small mason jar and shake it up! No mess, no fuss! If you don’t use it all, you can store the leftovers for later too!
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recipe:
veggie dip
recipe:
maple dijon vinaigrette
ingredients:
3 tbsp grape seed oil (can substitute olive oil)
1 tbsp red wine vinegar
1 tsp creamy dijon mustard
1 tsp maple syrup
pinch of pink Himalayan salt
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The best way to mix salad dressings, in my opinion, is to put all the ingredients into a small mason jar and shake it up! No mess, no fuss! If you don’t use it all, you can store the leftovers for later too! Or double or triple the recipe to keep on hand, just shake before use.
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ingredients:
1/2 ripe avocado
3 tbsp grape seed oil (can substitute olive oil)
1 tbsp lemon juice
1 small clove of garlic (substitute 1 tsp garlic powder)
1/2 tsp cayenne pepper
pinch of pink Himalayan salt
pepper to taste
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The best way to mix salad dressings, in my opinion, is to put all the ingredients into a small mason jar and shake it up! No mess, no fuss! If you don’t use it all, you can store the leftovers for later too! This avocado will last a day in the fridge but use as soon as possible.
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